For safe food processing

We purchase from the growers the best quality of sultanas which are grown in Manisa area that are in line with our raw material specifications after going thru our quality inspection by our experts.

In our premises, sultanas are processed thru washing, oiling, picking, selecting and sizing. After pre-selection section (sultanas are freed from cap stems, stalks, foreign materials), our sultanas are washed in drinkable fresh disinfected water and stored in small bins for 24 hours before running thru the processing line. Our products are traded with 100 % vegetable oil based on our customer choices. In the processing line sultanas are passed thru various stages including laser scanners and x-ray machines to eliminate all moldy, undeveloped berries, foreign materials and stones. All imbedded stones also carefully selected by our x-ray machines. Metal detectors are used for final control to ensure all legal food safety requirements are met.

To reach our 20.000 m/t yearly high quality production capacity, all our products are run thru 4 laser scanners , 2 x-ray machines and 2 metal detectors.

In addition 4 packing machines are used for retail packing.

Critical control points

To achieve full food safety, there are several risk analysis run thru in various steps from incoming raw material to shipping out our products. Based on the risk analysis all critical points are detected and all precautions procedures and limits are set. Against for any kind of incident, corrective measurements are taken and responsibilities are distributed. With corrective actions it is not allowed to go beyond any limits to jeopradise food safety.